STREAMING NOW: Siba's Table

Lemon No-Bake Icebox Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A sunny, lemony dessert prefect for summer or brightening up a dreary day!”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x13 inch pan with parchment paper or aluminum foil (to help get cake out after freezing).
  2. Cover pan completely with one layer of graham crackers, breaking the grahams into smaller pieces to fill gaps.
  3. In a large bowl, combine pudding packets, Cool Whip, and milk. Pour half the mixture evenly over the graham crackers.
  4. Add another layer of graham crackers, top with remaining pudding mixture, and one final layer of graham crackers.
  5. In a separate bowl, combine softened butter, milk and lemon juice to make frosting. Start with 1 cup of powdered sugar, mix completely. Continue to add more powdered sugar until the frosting is at the desired consistency.
  6. Spread frosting evenly over the cake. Cover and freeze for at least 4 hours, or overnight.
  7. Remove from freezer. Slice, serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: