Lemon Noodles
"This is awsome on a salad with grilled, chilled and sliced beef or cooked and chilled shrimp."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles
- water
- 1⁄4 cup lemon juice
- 2 teaspoons soy sauce
- 2 teaspoons grated fresh ginger
- 1 clove garlic, minced (optional)
- 2 teaspoons sesame oil
- 1 1⁄2 teaspoons sugar
directions
- Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
- And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.
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Reviews
-
I served this recipe with BBQ Fish fillets and everyone loved it! I used Angle Hair pasta. -
This is excellant, really good with tuna or salmon steaks. -
Excellent! This is a winner. Great balance of flavors. The lemon dressing would be good on ANYTHING. I plan to use this as a base and do my own variations. Thanks for a good start to many dishes to come. -
I really liked this recipe - the results were good, and it didn't require the multitude of ingredients that so many 'noodle salad' recipes do to get the flavour. I used rice noodles which after cooking, I let sit in the lemon marinade all day until I stir fried them for dinner. I did add a handful of chopped cilantro to it as well, and some fat, juicy shrimp to serve. It's a keeper! Thank You! -
This "golden Oldie" deserves another review. I really like cold noodles and this filled the bill. I did tweek it by adding some chopped tomatoes, smoked oysters and cilantro. The lemon juice was great in this dish. I served this as the main course for dinner. Thanks Di
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
