Lemon Nut Bars
"1930's Neligh Ne cookbook; 2 layers; coconut and walnuts. No temperature was given for oven; I am guessing 400 degrees Fahrenheit; watch them."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
1st LAYER
- 2 cups flour
- 1⁄2 cup butter
- 1⁄4 cup brown sugar
-
2nd LAYER
- 3 eggs
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup walnuts, chopped
- 1 cup coconut
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
directions
-
1st layer:
- Mix flour, butter and brown sugar.
- Press into a 13x9x2 pan.
- Bake 10 minutes at 400 degrees Fahrenheit.
-
2nd layer:
- Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.
- Pour over 1st layer.
- Bake 25 minutes at 400 degrees Fahrenheit.
- Do not cut into bars until cool.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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