STREAMING NOW: The Layover

Lemon Nut Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.”
READY IN:
1hr
SERVES:
8-10
YIELD:
1 large loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In medium bowl, combine butter and sugar; beat well.
  2. Add eggs, lemon peel, extract and milk.
  3. Beat by hand to blend.
  4. Add flour, baking powder and salt, stirring just until moistened.
  5. Fold in pecans.
  6. Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
  7. Fill pans half full of batter.
  8. Bake 45-60 minutes in preheated 350 oven.
  9. Check with toothpick to see if it is completely baked.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: