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Lemon Nut White Chip Cookies

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“This recipe came to me in the mail from NESTLE.”
READY IN:
30mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 7 to 10 minutes or until edges are lightly browned.
  4. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.

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