Lemon Oatmeal Cookies
photo by BakinBaby
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
4 dozen cookies
- Serves:
- 24
ingredients
- 650.62 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 118.29 ml butter (soft)
- 118.29 ml shortening
- 2 eggs
- 473.18 ml sugar
- 9.85 ml lemon rind
- 3.69 ml lemon extract
- 51.76 ml lemon juice
- 354.88 ml oats
- 236.59 ml powdered sugar
directions
- Cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract.
- Add flour, baking powder and salt, stir in oatmeal.
- Chill dough 2-3 hrs (I keep dough for up to 4-5 days and make a few at a time).
- Roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar.
- Bake at 350 about 12-15 minute or until browned around the edges. Make sure to let them brown enough so they will be crispy.
- Cool and serve.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona