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“Crunchy, lemony oatmeal cookies - my favorite! Prep time includes 30 minutes for the dough to chill.”
READY IN:
55mins
YIELD:
54 lacies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together butter and sugar until creamy.
  2. Add remaining ingredients (except powdered sugar) and mix well.
  3. Cover and chill for 30 minutes.
  4. Roll dough into 1" balls.
  5. Place on an ungreased cookie sheet.
  6. Flatten with the bottom of a glass dipped in powdered sugar.
  7. Bake at 350F for 12-15 minutes, until the edges are light golden brown.
  8. Cool on the cookie sheet for 1 minutes before removing to cooling rack.

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