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“Easy ice cream. Can substitute zest 2 limes and juice 3 limes”
READY IN:
6hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
  2. Place mixture in blender. Add lemon zest and juice. Mix well.
  3. Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
  4. Freeze mixture in shallow pan. Still several times and refreeze.

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