Lemon Olive Oil Ice Cream
- Ready In:
- 6hrs 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups whole milk
- 1 cup sugar
- 1 lemon, juice and zest of
- 1⁄2 cup olive oil
directions
- heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
- Place mixture in blender. Add lemon zest and juice. Mix well.
- Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
- Freeze mixture in shallow pan. Still several times and refreeze.
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