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“This is from 125 Meatless Main Dishes. I use martini olives and served this over a salad of mixed greens, tomatoes, cucumbers and feta. Has a nice bite. This will keep for a long time in the refrigerator, but you need to bring it to room temperature before serving.”
READY IN:
5mins
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, puree the olives.
  2. Add olive oil and lemon juice and puree again. Toss 1 tablespoon per serving with salad ingredients.

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