Lemon or Lime and Macadamia Biscotti

"A lightly flavoured Biscotti with the crunch of macadamia nuts. These nuts are supposed to be very good for you so I tell myself I am eating healthy :) This recipe was one among my "Healthy Recipe Cards". I love these with a nice hot cup of coffee or tea."
 
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photo by Jen T photo by Jen T
photo by Jen T
Ready In:
35mins
Ingredients:
7
Serves:
30
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ingredients

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directions

  • Preheat oven to 200'C.
  • Sift the flours, baking powder and sugar into a bowl and stir to mix well.
  • In a separate bowl combine the eggs, nuts, juice and rind of either the lemons or limes.
  • Add the egg mix to the dry ingredients and mix to form a stiff dough.
  • Turn out the dough onto a floured board and divide into two and shape into 2 logs.
  • Place the 2 logs onto a baking tray which has been lined with a piece of baking paper, or has been greased and floured.
  • Bake at 200'C for 15minutes.
  • Remove logs from oven and allow to cool completely.
  • Cut into thin slices (I use a bread knife for this) and place in a single layer onto a baking paper lined baking tray.
  • Return to oven which has been turned down to 150'C and bake for 10mins or until firm and golden.
  • When cold store in an airtight container.

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