Lemon or Lime Tofu Pie

“Got this refreshing and healthful recipe from my Aunty!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve jello in one cup hot water.
  2. Cool in refrigerator until slightly thickened.
  3. Drain tofu and blend in blender until smooth.
  4. add lemon juice, jello, and half of cool whip.
  5. Blend mixture.
  6. Pour into pie crust.
  7. Spread remaininng cool whip on top of jello mixture.
  8. Refrigerate several hours.
  9. Optional: decorate pie with mandarin oranges.

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