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Lemon (Or Rum , Orange) Glaze With Splenda

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“All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Homemade Powdered Sugar With Splenda and Glazes #241843, played with it and made a glaze that was yummy and oh so guilt free.”
READY IN:
6mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. pulverize the splenda and the cornstarch in the blender or food processor.
  2. In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
  3. Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.

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