“Orange Freezer Jelly offers a splash of citrus flavor to start your day. Makes 5 (1 cup) containers. This came from Taste Of Home Cooking School. I have not tried this, just posting for safe keeping.”
READY IN:
16mins
SERVES:
5
YIELD:
1 cup containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse clean plastic containers and with boiling water. Dry thoroughly. Pour orange and lemon juices into a large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  2. In a small saucepan, mix water and pectin. Bring mixture to a boil over high heat, stirring for 1 minute. Stir pectin mixture into juice mixture. Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes. (A few sugar crystals may remain).
  3. Fill containers quickly to within 1/2"-inch of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.

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