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Lemon Oregano Chicken Skewers

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“Quick and easy to make on the grill. Serve with menu #38177 and Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip). From "Woman's Day" magazine.”
READY IN:
20mins
SERVES:
4
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak skewers in water at least 30 minutes before grilling.
  2. Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
  3. Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
  4. Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
  5. Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.

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