Lemon-Oregano Potatoes

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Ready In:
45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Put potatoes in a large saucepan and cover with water.
  • Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.
  • Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.
  • Pour mixture into a greased 11x7 inch baking pan.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

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