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“Source: Food Network”
READY IN:
13mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth and water in a small pot and bring to a boil over high heat.
  2. When it boils, add orzo.
  3. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
  4. Remove from heat and stir in oil, zest, and salt.
  5. Taste, adjust seasoning as desired, and serve immediately.

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