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“This is a quick and easy but delicious side dish for shrimps, scallops, etc. From the Food Network Magazine.”
READY IN:
20mins
SERVES:
4-6
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer 1 cup orzo in a saucepan with 2 1/2 cups water.
  2. add olive oil, salt, spices and lemon zest.
  3. simmer, stirring occasionally until orzo is tender, 12 to 15 minutes.
  4. let cool lightly, stir in scallions and the juice of one lemon.

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