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Lemon Orzo Salad With Zucchini And Fresh Herbs

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“This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the orzo until tender but firm.
  2. Drain in a colander; rinse under cold water to cool, and drain well.
  3. Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
  4. Whisk the remaining ingredients in a small bowl.
  5. Pour over the salad and mix with a large spoon.

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