Lemon Orzo Salad With Zucchini And Fresh Herbs

“This is one of those quick lunch salads that tastes great. If you are tired of sandwiches, try this different luncheon salad. Serve with pita chips.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the orzo until tender but firm.
  2. Drain in a colander; rinse under cold water to cool, and drain well.
  3. Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
  4. Whisk the remaining ingredients in a small bowl.
  5. Pour over the salad and mix with a large spoon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: