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Lemon Pancakes With Raspberry Sauce

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“Got this recipe from a friend along with a massive box of lemons. Can't wait to try it!”
READY IN:
20mins
SERVES:
4
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pancakes:.
  2. Mix together the dry ingredients.
  3. Zest lemon into a bowl and then add the lemon juice and milk.
  4. Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
  5. TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
  6. Raspberry Sauce:.
  7. Combine the ingredients in a sauce pan over medium heat.
  8. Cook until a sauce forms.

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