Lemon Parmesan Linguine
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 12 ounces linguine
- 3 cups green beans, chopped
- 1⁄4 cup almonds, slivered
- 2 tablespoons olive oil
- 1⁄2 red onion, thinly sliced
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon lemon rind, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup lemon juice
directions
- In a large pot of boiling water, cook pasta for 6 minutes. Add green beans; cook until pasta is tender but firm, about 4 minutes. Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
- Meanwhile, in large skillet, toast almomds over medium heat until golden, about 3 minutes; remove and set aside.
- Add oil to skillet; heat over medium heat. Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes. Add to drined pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat. Serve sprinkled with almonds.
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RECIPE SUBMITTED BY
Chesska
Canada