Lemon Parmesan Vinaigrette
"This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper."
photo by Starrynews
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1⁄4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon sugar
- 1⁄4 cup finely grated parmesan cheese
- 1⁄4 cup extra virgin olive oil
directions
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
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Reviews
-
This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it! -
Very refreshing vinaigrette - we loved the lemon flavor. I used in your Recipe #484939 - delicious. I look forward to using the remainder in other salads. PAC Spring '13
RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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