“This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Italian Salami Pasta Salad but it also makes a great bread dipper.”
READY IN:
15mins
SERVES:
16
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk all ingredients except for oil until well combined.
  2. Slowly drizzle in the oil, whisking constantly until the mixture is combined.
  3. Store dressing in a covered container in the refrigerator for up to 3 weeks.

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