“From Cooking Light Board.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Whisk together the lemon juice, vermouth, mustard, butter, sage and garlic.
  3. Place the chicken thighs in a baking dish. Pour the lemon mixture over all. Sprinkle with the Parmesan, salt and pepper.
  4. Bake until done, about 45 minutes, basting occasionally with the pan juices. Serve immediately.

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