lemon parsley chicken rice

“”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt butte and oil over medium heat.
  2. Sauté chicken until no pink remains.
  3. Add rice, water, lemon juice and rosemary.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer about 4 minutes.
  6. Add spinach leaves, recover and simmer 6 minutes.
  7. Take off the heat, stir in cream and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: