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Lemon Parsley Fish With Greek Salad

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“This is a super-simple and yummy recipe from the January 2009 issue of "recipes +" magazine. You can spice it up a bit by adding things such as ground cumin, coriander, or fennel. Any firm white fish with work with this recipe, or you can even use chicken breast!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of fish with paprika.
  2. To make gremolata, combine parsley, zest, and garlic on a plate.
  3. Heat a large frying pan over a moderate heat. Spray fish with oil. add to pan; cook for 3-4 minutes each side or until golden brown and cooked. Lift fish from pan and place on gremolata; turn to coat.
  4. Spoon salad onto serving plates. Top with fish and lemon wedges.
  5. GREEK SALAD:.
  6. Combine all ingredients together in a bowl.

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