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Lemon Parsley Popcorn

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“a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.”
READY IN:
6mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
  2. Place the hot popped corn in a serving bowland pour the butter mixture over it.
  3. Toss to blend and serve immediately.

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