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Lemon Parsley Vinigrette

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“Very simple, light vinigrette. Fresh lemon juice is a must though. I got this from a magazine, tweeked it with what I had onhand and it is DELISH! Calls for panchetta drippings or bacon drippings, I had neither so used 1 teaspoon BaconSalt Peppered. Omit pepper if you use the BaconSalt Peppered. Made a salad, had some leftover fried chicken breast and diced that up on salad with this dressing. VERY GOOD! GOOD COOKING! :)”
READY IN:
10mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk altogether or add to cruet and shake well. Serve over a salad. DELISH! GOOD COOKING! :).

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