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Lemon & Passionfruit Butter

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“This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups”
READY IN:
40mins
SERVES:
10-20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
  2. Gradually add all remaining ingredients.
  3. Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
  4. Pour into sterilised jars and seal.
  5. The bottles can be stored in a cool place but must be refrigerated once opened.

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