STREAMING NOW: Carnivorous

Lemon Pasta E Fagioli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a hearty, thick soup! You can even say Stoup! Meatless! Good for those trying to avoid meat! The lemon bring an other flavor to it! Using can beans makes this quicker then fresh but if you have the time go for the dried beans.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot and saute onions, garlic, peppers, celery, and potato for 5 minutes.
  2. Add beans and tomatoes and cook for 15 minutes.
  3. Crush about a 1/4 cup of the beans to get it to a nice and thick consistencey.
  4. Add lemon juice, parsley, oregano, rosemary and pasta and cook unti pasta is done.
  5. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: