“Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
  2. Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
  3. Pour dressing over and toss.
  4. Add basil and parsley and toss.
  5. Season with salt & pepper.

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