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“Use this pie crust for the next lemon chiffon pie you make.”
READY IN:
25mins
YIELD:
1 "9 inch pastry shell"
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine flour and salt; cut in shortening until crumbly.
  3. In a small bowl mix egg and lemon juice.
  4. Stir into flour mixture until it forms a ball.
  5. On a floured surface, roll out (1/8-inch thick) and line a 9-inch pie plate.
  6. Flute edges.
  7. Prick bottom with fork.
  8. Bake 12 to 15 minutes or until golden brown.

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