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Lemon Pecan Cake

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“Yummy. I've been looking for a new cake to make and this recipe sounds delish! This is a healthier cake and would be vegan, but there is honey added. From "The Best of Silver Hills Delicious Vegetarian Cuisine" cookbook.”
READY IN:
55mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first 6 ingredients in blender until smooth.
  2. Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
  3. In a small bowl, mix together brown sugar, pecans and lemon peel.
  4. Pour maple syrup into the bottom of an oiled 8" x 8" cake pan.
  5. Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
  6. Turn cake out of pan and let cool.

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