STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cookies! From the Crisco website.”
READY IN:
43mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

  • crisco butter nonstick cooking spray
  • 1 (18 1/4 ounce) packagepillsbury reduced-sugar lemon cake mix
  • 13 cup Crisco shortening, sticks
  • 14 cup water
  • 1 large egg
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 14 cup finely chopped pecans
  • 1 large egg white, beaten

Directions

  1. HEAT oven to 375°F Coat cookie sheets lightly with no-stick cooking spray.
  2. COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water, egg and 1 cup chopped pecans, mixing on low, until dough comes together. Shape into 1-inch balls (makes about 60). Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2 inches in diameter.
  3. COMBINE sugar and 1/4 cup finely chopped pecans in a small bowl. Brush tops of dough with egg white. Sprinkle with pecan-sugar mixture.
  4. BAKE 7 to 9 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: