“Posted for safe-keeping”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in a saucepan.
  2. Stir in rice and return to a boil.
  3. Reduce heat, cover and simmer for 20-25 minutes or until the rice is tender.
  4. Melt the butter in a non-stik skillet.
  5. Add the pecans and saute until golden.
  6. Stir in the lemon juice and peel.
  7. Pour over rice and stir to coat.
  8. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: