Lemon Pecan Scones

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Ready In:
40mins
Ingredients:
10
Yields:
12 scones
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ingredients

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directions

  • Preheat oven to 425.
  • Combine the flour, sugar, baking powder, and salt in a bowl.
  • Add the lemon zest and pecans.
  • In a measuring cut,stir together heavy cream and lemon extract.
  • Stir into dry ingredients until dough holds together in a rough mass.
  • Do not overmix.
  • The dough will be sticky.
  • Lightly flour a board and transfer the dough to it.
  • Knead the dough 8 or 9 times.
  • Pat into two circles about 6 inches round.
  • Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
  • Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
  • Bake at 375° for 15-20 minutes or until golden brown.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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