Lemon Pepper Chicken
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, diced into bite size pieces
- 2 -4 tablespoons butter (to prevent chicken from sticking to the pan) or 2 -4 tablespoons Pam cooking spray (to prevent chicken from sticking to the pan)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup water (I use half the soup can filled)
- 1⁄2 cup sour cream (sour cream adds some tang) or 1/2 cup half-and-half cream (sour cream adds some tang)
- salt
- pepper
- garlic powder
- onion powder
- lemon pepper
directions
- In a Skillet sautee diced chicken in butter or pam season chicken with genorus amounts of salt, pepper,garlic & onion powder.
- After chicken is cooked through remove from pan.
- With your skillet still over medium heat,Add your can of soup, water, and sour cream mix completely till you get a nice (gravy like consistency).
- Then add the lemon pepper ( I use A LOT) atleast 2T. but start off with 1 T. taste it and see if you'd like more.
- Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
- Serve over cooked white rice.
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Reviews
-
I resubmitted this without ratings. It was pointed out to me (and rightly so) that since it was mainly through my error in substitution, Camzmom should not be penalized with a low rating. (Sorry about that, Camzmom)Anyway, here is the review as just comments: I'm sorry, but we didn't care too much for this. It's mostly my fault, though. I thought I had lemon pepper but didn't...so I substituted Lemon peel instead. Not a good move. Adding more salt helped a little. Maybe I'll try this again the RIGHT way (using actual lemon pepper)at another time
Tweaks
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I resubmitted this without ratings. It was pointed out to me (and rightly so) that since it was mainly through my error in substitution, Camzmom should not be penalized with a low rating. (Sorry about that, Camzmom)Anyway, here is the review as just comments: I'm sorry, but we didn't care too much for this. It's mostly my fault, though. I thought I had lemon pepper but didn't...so I substituted Lemon peel instead. Not a good move. Adding more salt helped a little. Maybe I'll try this again the RIGHT way (using actual lemon pepper)at another time