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“I came up with this recipe because I love chicken but there are only so many ways to try to fix it before you get tired of it, or have fixed it over and over again! So I came up with this recipe and really like it!”
1hr 35mins

Ingredients Nutrition

  • 4 chicken breasts
  • 1 cup hot sauce (not Tabasco, I prefer Frank's hot sauce)
  • 1 cup lemon pepper marinade (McCormick's)
  • 1 yellow pepper
  • 1 green pepper
  • 1 red pepper


  1. When the chicken breasts are thawed, mix the Frank's hot sauce and lemon pepper marinade together.
  2. Marinate chicken breasts for about an hour in the refrigerator.
  3. While marinating, slice the yellow, green and red peppers into thin slivers and set to the side in the skillet.
  4. Place the chicken breasts on the grill on the top rack; grill slowly so chicken breasts stay nice and juicy.
  5. When chicken is almost completely cooked, remove from grill and place in the skillet on top of the peppers.
  6. Baste the chicken with the remaining sauce mixture that was not used and cook until chicken is completely cooked and peppers and tender!

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