Lemon-Pepper Chicken Deli Roll Sandwiches

“These are great for a quick lunch! and so yummy too!”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat up olive oil over medium heat in medium/large pan.
  2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.
  3. Season chicken with lemon pepper seasoning.
  4. Cook for approximately 5 minutes on each side or until cooked through.
  5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
  6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
  7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.

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