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Lemon Pepper Chicken With Shallots and Portabellas

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“I had some shallots and portabellos I needed to use up. This is easy and tasty!”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in crockpot.
  2. Pour marinade over chicken.
  3. Mince shallots and slice mushrooms. You can buy bags of pre-sliced portabellas in the produce section of the grocery store.
  4. Sprinkle chicken with shallots, mushrooms and rosemary.
  5. Sprinkle salt over all.
  6. Cook on high 4-6 hours or low 8 hours.
  7. When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture. It's very pretty that way.

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