Lemon Pepper Fish Greek Style

"Serves 2. A simple marinade for a quick cook meal Serve with veges or a salad on the side You can use any type of fish fillet- 1 per serve or two smaller per serve as required. Cooking time includes marinating time"
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by loof751 photo by loof751
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by happy2bme_9_8206787 photo by happy2bme_9_8206787
Ready In:
35mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
  • Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
  • Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
  • Serve with a salad or veges.

Questions & Replies

  1. Is it necessary to refrigerating before broiling?
     
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Reviews

  1. The flavor of this fish is delicious and it's such a simple recipe to make. Perfect for a busy weeknight meal. Made for Mike and the Appliance Killers for ZWT 9.
     
  2. This is a tasty main for lunch today. The simple ingredients lend themselves to a bright flavour that don't mask the flavour of the fish. I had swordfish filets in the freezer, so that's what I used. :-)
     
  3. Nicely seasoned fish. Will make again soon. Thanks for posting.
     
  4. Made this last week for lunch and it was the most delicious and easy recipe for such a favorable outcome! I love fish and this recipe satisfied my craving. For a complete meal-like finish I added asparagus, broccoli, mushrooms and chopped potatoes onto the pan for baking with the fish. Delish!
     
  5. Delicious fish recipe! Love the lemon and the generous amount of black pepper. DH loves capers so I added a few to the mix. Used tilapia and baked in the oven at about 400 degrees for about 15 minutes. Thanks for sharing a great recipe! Made for the Best of 2013, recommended by Annacia
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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