Lemon Pepper Flank Pinwheels
photo by diner524
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs beef flank steaks
- 1⁄2 cup Burgundy wine
- 1⁄4 cup cooking oil
- 1⁄4 cup soy sauce
- 1 tablespoon lemon pepper
- 1 tablespoon Worcestershire sauce
- 1⁄8 - 1⁄4 teaspoon bottled hot pepper sauce
- 8 cherry tomatoes or 8 mushroom caps
directions
- Pound each flank steak to a 10X8 inch rectangle.
- Cut each rectangle into four 10X2 strips.
- In bowl, combine burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire and pepper sauce.
- Place meat strips in plastic bag; set in a deep bowl.
- Pour wine mixture over meat: close bag.
- Marinate 4-6 hours or overnight in refrigerator, turning twice. (I usually leave steaks whole and don't put in tomatoes or mushrooms, although it is excellent with them . Just a family preference).
- Drain meat; reserve marinade.
- Loosely roll each strip around a cherry tomato or mushroom cap, starting with short side.
- Skewer securely with wooden picks.
- Grill pinwheels over medium coals for 15 minutes.
- Turn meat; grill about 10 minutes more for rare.
- Baste with marinade often.
- Remove picks.
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Reviews
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What a wonderfully flavored flank steak!!! I made 1/2 of the recipe and just marinated the whole steak, but did serve the slices with some grilled onions and mushrooms for a fantastic main dish. The steak was so nice, tender and so flavorful, from such a simple quick recipe. This is a recipe I will add to my favorites for 2014. Thanks so much for sharing the recipe TeresaS!!!
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Really nice marinade! I only had a chance to marinate for 2 hours and it made an impact. I made half the recipe and it turned out very well. I should have read your instructions a bit better because I cooked on a medium-high heat and by the time it was done, the outside was a little dry and stringy. MY BAD!!! Made for Gimme 5 Tag. Thanks TeresaS! :)
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It seems great to be able to use the grill again up here in the north without throwing on my boots :) I marinated my steaks in about 2 tsp. olive oil instead of the 1/4 c. and marinated for about 5 hrs. before grilling. It was plenty long enough and the steaks were juicy and deliciously flavored, and came out rare, just like we like them! This marinade is so awesome! I will try using it on chicken too, and I bet I get great results! Made for 123 Hit Wonders 3/09 Linda
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>