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Lemon-Pepper Oven Fries

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“Flavored with lemon, garlic, oregano and pepper, these are a quick, easy and refreshing change from ordinary potatoes. They are a perfect accompaniment to many dishes, and take no time at all to put together for a nice weeknight supper.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Wash but don't peel potatoes.
  3. Quarter potatoes lengthwise, then cut quarters in half (also lengthwise)- or cut in 1/4-inch slices.
  4. Toss potatoes with oil, lemon juice, salt, pepper, lemon zest, garlic and oregano.
  5. Spread potato wedges on a shallow, lightly oiled baking sheet and bake for about 35 minutes, or until tender but crisp and browned around the edges.
  6. Correct seasoning.
  7. To serve, I like to squeeze more lemon juice on the potatoes just before serving!

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