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“Cuisine at Home”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil milk and water in a large saucepan.
  2. Whisk in cornmeal, zest, salt, and pepper, then reduce heat to a simmer.
  3. Cook polenta until thickened, 5 minutes, whisking occasionally.
  4. Stir in cream cheese until melted.

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