Lemon Pepper Rub

Name: Lemon Pepper Rub
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1 lemon, finely grated rind from the whole lemon plus 1 tbsp. fresh lemon juice; 4 garlic cloves, minced; 1 tablespoon olive oil; salt and pepper

Submitted by Nif_H

"A slightly wet rub for a roast, chicken, ribs, pork, etc. It would probably work well with a "meatier" fish like halibut. This recipe will cover a 4 to 6 lb. beef roast. Please note that you need the rind and juice from 1 lemon. Enjoy!"

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Ready In:: 5mins
Ingredients:: 4
Yields:: 1/4 cup

ingredients

1 lemon, finely grated rind from the whole lemon plus 1 tbsp. fresh lemon juice
4 garlic cloves, minced
1 tablespoon olive oil
salt and pepper

directions

Mix all ingredients well and rub into meat.
Grill as usual!

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RECIPE SUBMITTED BY

Nif_H

Canada

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!

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