Lemon Pepper Salad and Dressing

"Lemon and pepper is a classic flavour combination that features in this palette-exercising recipe. Pair a simple, inexpensive dressing with lettuce or mixed greens, bold veggies like sweet peppers, cherry tomatoes, and subtle cucumber and mushroom. Lemon goes best with veggies in the cruciferae family like broccoli, kale, cauliflower, and brussels sprouts, so add those, too! Salad-making is not a science, so throw in whatever you have!"
 
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Ready In:
5mins
Ingredients:
8
Yields:
8 servings of vegetables
Serves:
4
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ingredients

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directions

  • Chop all vegetables and toss together in a large bowl.
  • Cut the lemon in half and squeeze out juice with a fork. Pick out seeds.
  • Add salt and pepper to cup with lemon and stir.
  • Put 1/2 the dressing on the salad right before serving. Mix well, taste, and add more as needed.

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RECIPE SUBMITTED BY

<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. &nbsp;Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. &nbsp;Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. &nbsp;</p> <p>&nbsp;</p> <p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. &nbsp;Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p> <p>&nbsp;</p> <p>Like Food Works on facebook to follow our adventures in cooking!</p>
 
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