Lemon Pepper Salad and Dressing
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
8 servings of vegetables
- Serves:
- 4
ingredients
- 1 head romaine lettuce, torn into bite-size pieces
- 1⁄2 cucumber, sliced into thin coins
- 1⁄2 sweet pepper, sliced into strips
- 3 mushrooms, sliced
- 1⁄2 cup cherry tomatoes, sliced in half
- 1 lemon, juice of, with seeds removed
- 1⁄8 teaspoon pepper
- 1⁄16 teaspoon salt
directions
- Chop all vegetables and toss together in a large bowl.
- Cut the lemon in half and squeeze out juice with a fork. Pick out seeds.
- Add salt and pepper to cup with lemon and stir.
- Put 1/2 the dressing on the salad right before serving. Mix well, taste, and add more as needed.
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RECIPE SUBMITTED BY
FoodWorks
Lambton County, 0
<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. </p>
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<p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p>
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<p>Like Food Works on facebook to follow our adventures in cooking!</p>