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Lemon-Pepper Shrimp

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“In a spicy butter sauce laden with pepper and Worcestershire.”
READY IN:
43mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp in a 13-x9-inch pan.
  2. Add celery, garlic, and onion.
  3. Squeeze lemons over shrimp; add squeezed lemon halves to pan.
  4. Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
  5. Pour mixture over shrimp in pan.
  6. Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
  7. Serve with French Bread to sop up juices.

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