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Lemon Pepper Shrimp With Snow Peas and Wild Rice

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“This shrimp dish is crunchy, flavorful and downright delicious.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12-2 lbs shrimp, fresh 0R thawed (shelled and deveined)
  • 34 lb snow peas, rinsed
  • 3 tablespoons butter
  • 2 -3 tablespoons oil
  • 4 -8 garlic cloves, minced (to taste)
  • 1 tablespoon fresh ginger, minced
  • 1 small onion, diced
  • 2 -4 celery ribs, sliced
  • 2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively)
  • 1 teaspoon pepper (more or less to taste)
  • Optional
  • 2 cups cooked wild rice (or any other rice) (optional)

Directions

  1. Melt butter and oil in a large skillet or saute pan. Saute garlic, ginger, onion and celery until tender (5-10 minutes).
  2. Add the shrimp and snow peas, STIRRING FREQUENTLY to avoid over cooking and ensure even cooking. Cook until shrimp are pink (10-15 minutes).
  3. Add lemon and pepper to taste, stir and enjoy. This dish is great served warm over a bed (or with a side) of rice or bread.

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