Lemon Pepper Tuna

"This is very quick and easy but extremely tasty. I sometimes like to substitute the Dijon mustard with Coleman's English Mustard for a really HOT taste. Lemon thyme is also nice used in place of the chives."
 
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Ready In:
18mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Season both sides of tuna.
  • Heat oil in frying pan over medium-high heat.
  • Add tuna; cook for about 8 minutes, until tuna is browned on the outside, but slightly pink on the inside.
  • Remove tuna from the pan.
  • To same pan, add stock and lemon juice and heat the mixture to boiling point.
  • Remove from heat.
  • Add mustard and chives and stir.
  • Pour sauce over tuna.
  • Serve immediately.

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Reviews

  1. I tried it with 1 tsp fresh finely chopped green onion leaves and cod fillets. Excellent taste. Thanks for the recipe
     
  2. Very tasty and simple to prepare. I sprinkled some onion powder in since I did not have chives. Will make this recipe again. Thanks!
     
  3. I've tried this twice. The first was fabulous, the second time a little dry but I probably over-cooked them. Definitely a great way to do tuna. Thanks!
     
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