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Lemon Pepper Tuna Fettuccine

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“I made this recipe up with what ingredients I had on hand, many of which were freshly grown from mine or a friends garden. Most quantities were an estimate only.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to the boil.
  2. Heat the oil in a large non-stick fry pan( oil is only for flavour.).
  3. Crack some pepper into fry pan. Brown garlic and onion.
  4. Drain tuna. Add to fry pan, squeeze in half of lemon juice.
  5. Add pasta to boiling water.
  6. Add roughly chopped silverbeet and rocket to fry pan. Cover with lid til silverbeet starts to wilt slightly.
  7. Squeeze in other half of lemon juice.
  8. Roughly chop parsley and add to fry pan, retain some for garnish. Stir with tongs add drained pasta.
  9. Serve with sprinkling of parsley.

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